The global standard: 10–15% of the trip price
Across most destinations, the accepted standard is 10–15% of the trip price per guest, given to the crew as a single pooled tip on the last evening. On a 1,500 EUR trip, that means 150–225 EUR per guest into the crew pot. The pot is then divided by the captain or cruise director among the crew (typically 8–12 people on a mid-size liveaboard) using a pre-agreed share system. This is on top of the trip price you already paid — never assume tip is included.
Regional differences (real-world 2026)
Egypt / Red Sea: 10–12% standard. Hand cash to cruise director or captain on the last night. EUR or USD both accepted. Maldives: 12–15% standard. USD strongly preferred. Indonesia (Komodo, Raja Ampat, Banda): 10–12%. USD or IDR. Pay tax on tips in IDR — keep ratio EUR / USD vs IDR roughly 70 / 30. Caribbean: 12–15%. USD only, please. Galapagos: 15% — crew salaries are highest of any liveaboard region but service expectations are also highest. USD only. Cocos / Socorro: 15%, USD. French Polynesia: 10%, EUR or USD. Generally lower in Asia, slightly higher in the Americas and Caribbean.
Separate tips for special service
Some divers tip extra to specific people on top of the pool. Common practice: extra 20–50 EUR to your dive guide if they did something extraordinary (long search for a specific shark, exceptional briefings, photo coaching), 10–20 EUR to the camera room attendant if they handled your camera daily, 10–20 EUR to the housekeeping crew member who did your cabin. None of this is required — the pool tip covers everyone. Extra tips are personal recognition only.
How and when to give the tip
On the last evening — usually after dinner, often during a small farewell ceremony — the cruise director will brief guests on the tip pool. Bring cash in an envelope, hand it directly to the cruise director or captain. Don't leave cash in the cabin. Don't add it to a credit card payment unless the operator specifically offers that — credit card processing eats into the tip and timing of payout to crew is delayed. Always carry small bills (USD 10s, 20s, 50s, 100s mix) — large bills create change problems.
When NOT to tip the standard amount
If service was genuinely poor — missed dives because the crew overslept, dangerous dive guiding, dirty cabins all week — you can tip below the standard. But: speak to the cruise director privately first. Most issues are fixable mid-trip. Stiffing the crew at the end with no explanation isn't fair to people who probably weren't the cause of your problem. The actual unfair-treatment cases (very rare) are best raised through the booking agent or the operator's office after the trip.
