Seahorse

Indonesia sits at the confluence of the world's two largest oceans, a position that has profoundly influenced its marine evolution. This immense transfer of water has created distinct ecological zones with high rates of endemism. In the east, Raja Ampat’s sheltered seas promote staggering coral diversity. To the south, the nutrient upwellings of the Indian Ocean feed Komodo's strong currents, attracting large pelagic animals. The Seahorse was constructed to navigate these varied marine environments, offering a stable platform for exploring the full spectrum of Indonesia's underwater landscapes. Diving is conducted from two spacious tenders, each with a 100 HP Yamaha engine for rapid transit to dive sites. This system allows for precise drop-offs on specific reefs and current points. On the main vessel, the dive deck is organized for 16 divers, with personal stations for gear setup and storage. A dedicated indoor camera room provides a dry, climate-controlled space with charging points and workstations for photographers. Dives are led by experienced local guides who are experts in the region's topography and marine behavior. Accommodations are designed for rest and privacy. The vessel houses 16 guests in eight cabins, available as Double Bed Sea View, Double Cabin Lower Deck, and Twin Cabins. Every stateroom features its own private en-suite bathroom and individually controlled air conditioning, ensuring a comfortable personal space. For socializing, guests can gather in the air-conditioned indoor lounge and dining area. Outside, an expansive sundeck offers ample space for relaxation or enjoying the sea air and passing scenery of the Indonesian islands. The culinary program is an integral part of the onboard experience. The chef prepares a varied menu of international and Indonesian cuisine, using fresh, locally sourced ingredients. Meals are typically served buffet-style in the main salon, offering a wide selection. The crew is attentive to dietary restrictions and can accommodate special requests like vegetarian or gluten-free options with advance notification. Between meals, a selection of snacks, fruit, coffee, tea, and soft drinks are always available. Built in 2004 and updated during a 2018 refurbishment, the Seahorse is a 33-meter vessel. Its construction is complemented by a generous 8.5-meter beam, a key design feature that provides stability at anchor and during open-water crossings. This inherent steadiness reduces roll and contributes significantly to guest comfort on longer journeys. Power is supplied by a reliable MAN 2866 LXE Marine Turbo Diesel 400 HP engine, providing a cruising speed of 8 knots. With a capacity limited to 16 guests, the vessel maintains an intimate atmosphere. Seahorse dedicates its schedule to Indonesia's most prominent diving regions, following optimal weather seasons. Itineraries in Raja Ampat run from October through April, exploring the area's famed biodiversity from the port of Sorong. From May through September, the vessel repositions to navigate the dynamic currents of Komodo National Park, with trips starting and ending in Labuan Bajo. This liveaboard is well-suited for the diver who values a comfortable, well-organized operation. Underwater photographers will appreciate the dedicated camera facilities, while all guests will benefit from the experienced crew and the vessel's stable design.