Coralia

Indonesia's archipelago, situated at a major biogeographic crossroads, attracts divers to its iconic island chains where deep oceanic chasms meet flourishing coral reefs. The Coralia, a 48-meter vessel constructed in 2018, acts as an elegant portal to these secluded underwater gems, merging high-quality service with a spirit of discovery. The ship traverses regions celebrated for their flourishing reefs and crystal-clear waters, offering voyagers the opportunity to observe a magnificent range of aquatic species within the Coral Triangle, from massive pelagic fish to tiny pygmy seahorses. Scuba enthusiasts benefit from a meticulously planned diving program featuring a timetable that permits up to four dives every day, including night dives. Small teams are overseen by an expert cruise director and a crew of veteran dive leaders, ensuring a personalized experience with a maximum of four guests per guide. Outfitted for contemporary requirements, the vessel supplies fundamental equipment while providing the major perk of free Nitrox for qualified divers. Diving operations are supported by two tenders, allowing access to diverse dive profiles across regions such as Ambon, the Forgotten Islands, Cenderawasih Bay, Halmahera, and the world-renowned muck diving in Lembeh. Onboard, the Coralia accommodates up to 16 guests within 9 air-conditioned cabins, which feature private ensuite bathrooms, independent temperature controls, and layouts in twin or double configurations. Between underwater sessions, passengers can unwind in expansive communal lounges, the indoor saloon, or find solitude in rooms that may include balconies or sea views. The outdoor decks present sweeping vistas of the limestone cliffs and volcanic peaks that characterize the Indonesian landscape. While the voyage offers a remote getaway, WiFi connectivity is provided on board and is accessible whenever cellular towers are within range. Culinary experiences are a highlight of the trip, featuring a full board plan that showcases a fusion of freshly prepared Indonesian and Western cuisine served buffet-style. The kitchen focuses on utilizing fresh produce and diverse seasonings to ensure divers remain fueled for their daily four-dive routines. Guests can savor meals in the indoor salon or enjoy al-fresco dining on the outdoor lounge deck, supplemented by a continuous supply of snacks and light bites. A range of non-alcoholic drinks, including chilled sodas, purified water, flavorful coffee, and assorted teas, is included, while hospitality extends to scheduled island treks and land-based tours. Safety and technical standards are prioritized on this craft, which merges modern maritime engineering with classic design and maintains all required governmental certifications. Propulsion is managed by Mitsubishi Marine engines (560 hp and 360 hp), enabling a cruising speed of 7 knots and a top speed of 9 knots. Logistics are simplified with complimentary shuttle transport between the dock and the local airport on official arrival and departure dates. These trips are perfect for intrepid divers aiming to visit bucket-list spots like the hammerhead sharks of the Banda Sea or the whale sharks of Cenderawasih Bay.